Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer capsicum curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Capsicum Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer Capsicum Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer capsicum curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Capsicum Curry:
- Prepare 200 gm Paneer
- Take 1/2 cup Yellow, Green & Red Capsicum
- Take 3 medium Onions
- Make ready 2 medium Tomatoes
- Get 2 tbsp Green Chilli Ginger-Garlic paste
- Get 2 tbsp Oil
- Prepare 1 pinch Hing/asafoetida
- Get 1 tbsp Garam Masala
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Turmeric Powder
- Get 2 tbsp Cream
- Get 2 small Bay Leaf
- Make ready To taste Salt
Instructions to make Paneer Capsicum Curry:
- Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
- Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
- Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!
So that is going to wrap this up for this exceptional food paneer capsicum curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
