Paneer-shimla mirch(Capsicum) Masala Curry!
Paneer-shimla mirch(Capsicum) Masala Curry!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer-shimla mirch(capsicum) masala curry!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer-shimla mirch(Capsicum) Masala Curry! is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer-shimla mirch(Capsicum) Masala Curry! is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer-shimla mirch(capsicum) masala curry! using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer-shimla mirch(Capsicum) Masala Curry!:
  1. Take 2 medium sized onions finely chopped
  2. Prepare 2 Capsicum Square chopped
  3. Take 100 grams paneer
  4. Make ready 1 teaspoon. - Cumin seeds
  5. Prepare 1 teaspoon. - Red Chili powder
  6. Take 1 teaspoon. - Turmeric powder
  7. Get 1.5 Tbsp - Refined oil(sunflower)
  8. Make ready 1 teaspoon. - Garam masala
  9. Get 1 inch - Ginger (grated)
  10. Prepare 2 teaspoon. - Kashmiri red chili powder
  11. Make ready 1 teaspoon. - Seasame seeds
  12. Make ready 4-5 - Cashew nuts
  13. Get 1 Tbsp - Coriander seeds
  14. Get 2 teaspoon. - Coconut Powder
  15. Prepare 1/2 cup - Milk
  16. Get 2 - Tomatoes(blended in mixer)
  17. Get to taste Salt
Steps to make Paneer-shimla mirch(Capsicum) Masala Curry!:
  1. Check out this link: Https://youtu.be/leSSzIqdz74
  2. Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
  3. After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
  4. Shallow fry the capsicum (till slight colour change/slight crisp).
  5. Remove the fried capsicum from the stove and keep aside.
  6. Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
  7. Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
  8. Add tomatoes and continue frying
  9. After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
  10. Add milk and a little water adjusting consistency of the curry.
  11. After it boils, add fried capsicum and paneer, and add garam masala.
  12. Cook for another couple of minutes.
  13. Your Paneer Masala is now ready!!
  14. Https://youtu.be/leSSzIqdz74

So that is going to wrap it up with this exceptional food paneer-shimla mirch(capsicum) masala curry! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!