Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brinjal capsicum curry (jain curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal Capsicum curry (Jain curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brinjal Capsicum curry (Jain curry) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Capsicum curry (Jain curry):
- Take 150 gm long brinjal
- Get 1 Capsicum
- Prepare 1 tomato
- Take 1/2 Cup peanut powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp Mustard seed and cumin
- Prepare 2 Green chilli
- Make ready Little coriander
- Prepare 1 tsp Garam Masala
- Make ready 2 tsp oil
- Get Salt
Steps to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin
- Make purée of tomato, green chilli, coriander
- Now give tadka in oil with seeds, now fry capsicum in this tadka
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
- Serve curry with Mirchi techa and Chapati
So that is going to wrap it up for this exceptional food brinjal capsicum curry (jain curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
