Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, capsicum masala curry/ bell pepper in peanut seasme gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Turn off the flame and transfer curry in a serving bowl. In this capsicum masala curry recipe, flavorful ingredients are dry roasted and made into a paste. This paste is then added to the bell peppers that have been cooked with Capsicum Masala Curry - a flavorful Indian style curry of bell peppers in a gravy of roasted peanuts and sesame seeds. Capsicum Gravy Recipe-Capsicum Masala Curry Recipe -Bell Pepper Sabji -Capsicum Curry Recipe in Tamil - Capsicum RecipeThis video explains the process of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Prepare 1 cup capsicum or Bell pepper cubed
  2. Prepare 3 tbsp peanut oil
  3. Get 1 onion finely chopped
  4. Prepare 1 tomato finely chopped
  5. Take 1/2 cup tamarind juice
  6. Take 3/4 tsp red chilli powder
  7. Get 2 bay leaf
  8. Prepare 1/4 tsp cumin seeds
  9. Make ready 1 green chilli
  10. Get 1 tbsp ginger garlic paste
  11. Prepare to taste Salt
  12. Take To Roast and Blend
  13. Get 1 1/2 tbsp peanuts (roasted)
  14. Prepare 1 1/2 tbsp dry coconut
  15. Make ready 3/4 tbsp white sesame seeds (roasted)
  16. Prepare 2 cloves
  17. Take 1/2 inch cinnamon

There is a nuttiness coming from the peanuts and sesame seeds. the gravy has complex flavors. the sweetness of the capsicum & onions balances very well with the. CAPSICUM/BELL PEPPER MASALA CURRY/ CAPSICUM GRAVY. Capsicum(Bell pepper) masala curry is an excellent side dish that pairs up great with any kind of roti variety. It is a creamy scrumptious curry variety.

Steps to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

Capsicum(Bell pepper) masala curry is an excellent side dish that pairs up great with any kind of roti variety. It is a creamy scrumptious curry variety. Capsicum/bell pepper is one of the most favourite vegetable. Capsicum Curry Recipe or Capsicum Masala wth step by step photos. You can call this recipe Punjabi capsicum masala as well.

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