Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji
Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks capsicum & onion curry soyabeena badi ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soya chunks capsicum & onion curry soyabeena badi ki sabji using 28 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
  1. Take 1 cup Soyabadi
  2. Take 1 Capsicum medium sized
  3. Take 1 Onion medium sized
  4. Make ready 2 tbsp Curd
  5. Prepare 1/4 tsp Haldi (Turmeric)powder
  6. Get 1 tsp Ginger & garlic paste
  7. Take 1/2 tsp Kashmiri red chilli powder
  8. Get 1/2 tsp Salt
  9. Make ready For gravy
  10. Prepare 1 Onion medium sized
  11. Take 2 Tomato medium sized
  12. Make ready 8 buds Garlic
  13. Make ready 1 inch Ginger
  14. Make ready 2 Green chilli
  15. Make ready 1 tsp Kashmiri red chilli powder
  16. Prepare 1 tbsp Dhaniya (Coriander)powder
  17. Take 1/2 tsp Haldi (Turmeric)powder
  18. Get 1/2 tsp Garam masala
  19. Prepare 2 tbsp Rosted peanut
  20. Make ready to taste Salt
  21. Take 1 Bay leaf
  22. Get 1 Star anise
  23. Take 2 Cloves
  24. Take 4 Black pepper
  25. Make ready 1 Dal chini (cinnamon stick)
  26. Take 1/2 tsp Jeera/ cumin seeds
  27. Prepare as needed Oil
  28. Get 1 tsp Kasuri meethi
Instructions to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
  1. Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
  2. Cut all veggies
  3. After 15 min squeeze out all the water and add capsicum & Onion
  4. Now add ginger garlic paste,chilli,haldi,salt and curd
  5. And mix well and rest 10 min
  6. Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
  7. Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
  8. After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
  9. . Now add ¼ cup water and mix well
  10. Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
  11. Heat a same pan and add some spices and jeera
  12. Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
  13. Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
  14. After 7 min add kasuri meethi and add veggies
  15. Now add ½ cup water and cover and cook 4 to 5 min on low flame
  16. Add coriander and serve

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