Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks capsicum & onion curry soyabeena badi ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya chunks capsicum & onion curry soyabeena badi ki sabji using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
- Take 1 cup Soyabadi
- Take 1 Capsicum medium sized
- Take 1 Onion medium sized
- Make ready 2 tbsp Curd
- Prepare 1/4 tsp Haldi (Turmeric)powder
- Get 1 tsp Ginger & garlic paste
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp Salt
- Make ready For gravy
- Prepare 1 Onion medium sized
- Take 2 Tomato medium sized
- Make ready 8 buds Garlic
- Make ready 1 inch Ginger
- Make ready 2 Green chilli
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tbsp Dhaniya (Coriander)powder
- Take 1/2 tsp Haldi (Turmeric)powder
- Get 1/2 tsp Garam masala
- Prepare 2 tbsp Rosted peanut
- Make ready to taste Salt
- Take 1 Bay leaf
- Get 1 Star anise
- Take 2 Cloves
- Take 4 Black pepper
- Make ready 1 Dal chini (cinnamon stick)
- Take 1/2 tsp Jeera/ cumin seeds
- Prepare as needed Oil
- Get 1 tsp Kasuri meethi
Instructions to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
- Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
- Cut all veggies
- After 15 min squeeze out all the water and add capsicum & Onion
- Now add ginger garlic paste,chilli,haldi,salt and curd
- And mix well and rest 10 min
- Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
- Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
- After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
- . Now add ¼ cup water and mix well
- Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
- Heat a same pan and add some spices and jeera
- Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
- Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
- After 7 min add kasuri meethi and add veggies
- Now add ½ cup water and cover and cook 4 to 5 min on low flame
- Add coriander and serve
So that is going to wrap this up with this exceptional food soya chunks capsicum & onion curry soyabeena badi ki sabji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!