Corn paneer capsicum curry
Corn paneer capsicum curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn paneer capsicum curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Corn paneer capsicum curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corn paneer capsicum curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Corn paneer capsicum curry:
  1. Make ready 1/2 cup Sweet corn (boiled)
  2. Make ready 1/2 cup Cottage cheese (paneer)
  3. Make ready 1/2 cup Capsicum
  4. Make ready 2 Tomatoes
  5. Prepare 1 Onion
  6. Prepare 1/2 teaspoon Chopped Garlic
  7. Take 1 inch grated Ginger
  8. Prepare 2 Green chillies
  9. Prepare to taste Salt
  10. Make ready Pinch asafoetida(hing)
  11. Get 1 tsp cumin seeds (jeera)
  12. Prepare 1 tsp Chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Get 1 tsp Turmeric powder
  15. Make ready 1/2 tablespoon Kasuri methi
  16. Get 1 tsp Garam masala
  17. Get as required Chopped coriander to garnish

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor.

Steps to make Corn paneer capsicum curry:
  1. Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
  2. For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
  3. Make a smooth paste.
  4. Now heat oil in a wok.
  5. Add in the asafoetida and cumin seeds. Let them splutter.
  6. Put the paste in and cook well.
  7. Add in the spices- chilli, turmeric, salt and coriander powder.
  8. Cover and let it cook until it leaves the sides of the wok.
  9. Then add the capsicum and toss well in the gravy mix.
  10. Add the corn,cook a bit then add water and cover it.
  11. After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
  12. Then add garam masala and kasuri methi.
  13. Cook for 2 mins more. Serve warm. Enjoy !!!

Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati.

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