Spicy potato capsicum curry chatpati aloo shimla mirch sabzi
Spicy potato capsicum curry chatpati aloo shimla mirch sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something that I have loved my entire life.

Shimlamirch aloo ki sabji, Capsicum potato recipe, spicy capsicum potato. Aloo Shimla mirch Sabzi is among one of these. That is why I am There are few variations of this spicy dry curry of Aloo Shimla mirch. Some people cook aloo Shimla mirch without Onion and garlic with just a few.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
  1. Prepare 2 chopped onion
  2. Prepare 1 chopped tomato
  3. Make ready 1 chopped capsicum
  4. Prepare 2 chopped potato
  5. Get 5-6 Garlic cloves finely chopped
  6. Prepare 3 tsp oil
  7. Make ready 1 tsp Jeera(cumin) seeds
  8. Get 1/4 tsp hing(asafoetida)
  9. Prepare 1/4 tsp haldi(turmeric powder)
  10. Take 1 tsp chilli powder
  11. Make ready 1 tsp dhaniya(coriander powder)
  12. Make ready 1 tsp dry mango powder(amchur)
  13. Make ready 1/2 tsp garam masala
  14. Make ready to taste Salt
  15. Make ready 1/2 cup water

My mom-in-law's fab recipe made with. A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done.

Instructions to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
  1. Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
  2. Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
  3. Add 02 chopped onion and saute well
  4. Add 01 chopped tomato and fry for 1-2 min
  5. Add 02 chopped potato, 01 chopped capsicum and mix well
  6. Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
  7. Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
  8. Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
  9. Sabzi/curry is ready

I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). You can see here potato and capsicum goes well together.

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