Baked stuffed capsicum and tomatoes curry
Baked stuffed capsicum and tomatoes curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked stuffed capsicum and tomatoes curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked stuffed capsicum and tomatoes curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked stuffed capsicum and tomatoes curry is something which I’ve loved my entire life.

Recipe Details: Capsicum Tomato Coriander Leafs Ginger/Garlic Paste Coriander Leafs Turmaric powder Onion Chilli Powder Masala Salt Oil Water If you have any questions, Please ask in comment section below. Capsicum curry recipe/ easy ad fast making south indian. Capsicum Tomato curry is an easy Indian food recipe prepared with peanuts, sesame seeds and spices. Goes well with biryani, naan or roti.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:
  1. Prepare 3 Capsicums
  2. Get 3 Tomatoes
  3. Get For Stuffing:
  4. Get 4-6 medium sized potatoes
  5. Get 1/3 cup green peas
  6. Make ready 2 medium sized chopped onions
  7. Get 2-4 chopped green chilli
  8. Get 1/2 tsp cumin seeds
  9. Prepare 1/4 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1/2 tsp dry mango powder
  12. Take 1/2 tsp garam masala
  13. Prepare 2 tsp chopped coriander leaves
  14. Prepare 2 tbsp oil
  15. Take As per taste Salt
  16. Get Handful Curry leaves
  17. Prepare 2 tbsp oil
  18. Get 1 Tomato
  19. Make ready As required Leftover filling

I generally make it on some. Try our easy to follow stuffed baked capsicum recipe. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu.

Instructions to make Baked stuffed capsicum and tomatoes curry:
  1. For the filling:
  2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker.
  3. Second, boil the green peas in a pressure cooker untill they are well cooked.
  4. Peel and mash the potatoes and green peas and keep aside.
  5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
  6. Saute the onions till they turn translucent. Add chopped green chillies.
  7. Stir and then add turmeric powder and red chilli powder. Stir again.
  8. Add the potatoes and mix everything.
  9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
  10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
  11. For the capsicums and tomatoes:
  12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes.
  13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  14. Remove the top of the tomatoes and scoop the flesh from inside.
  15. For baking
  16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes.
  17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake.
  18. For the curry:
  19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes.
  20. Add the baked capsicums and tomatoes in the curry and cook for a while.
  21. Serve it with any india bread or plain or jeera rice.

Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata. Add one or two to your plate, as either a side dish or a light meal. Our vegetable garden is groaning with fresh produce as summer reaches its height.

So that’s going to wrap this up for this exceptional food baked stuffed capsicum and tomatoes curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!