Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. Curry On Naan Stop are "street food troubadours" so if you want to know where they will be next, look out for messages of their schedule on their social media pages (or you could message them).
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Make ready 1 1/2 Cup Flour
- Get 1/4 Cup Whisked Yogurt
- Make ready 1/2 Tsp Baking Powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Sugar
- Take Water as required
- Get Paneer Curry
- Get 1 Onion Chopped
- Prepare 1 Pack Paneer
- Make ready 2 Tomato Chopped
- Get 4 Clove Ginger
- Prepare 1 Inch Ginger
- Get 1/2 Tsp Cumin seed
- Make ready 2 tbsp Butter and oil
- Take 1 1/2 tsp Chilli Powder
- Take 7 Cashews
- Take 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Get 1 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
- Make ready Fresh Cream
- Prepare 1 tsp Dry Kasuri Methi
- Get Leaves Coriander
- Make ready 1 Capsicum
It goes perfectly well with plain roti or naan bread. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come You can make so many different dishes using this gravy.
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come You can make so many different dishes using this gravy. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry.
So that is going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
