Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby corn hot and sweet curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby corn hot and sweet curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baby corn hot and sweet curry is something that I have loved my entire life.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Sanjeev Kapoor Khazana. baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only dry finally i would like to highlight my other curry recipes or sabzi recipes collection with this recipe post of baby corn masala. it includes recipes like. Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best.
To get started with this recipe, we have to first prepare a few components. You can have baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn hot and sweet curry:
- Take 1 cup baby corn
- Get 1 onion
- Make ready 1 capsicum
- Get 1 tsp salt
- Make ready 1/2 tsp ginger garlic paste
- Prepare 1 ml soya sauce
- Prepare 1 cup tomato paste
- Prepare 1/4 pinch turmeric powder
- Prepare 2 tbsp honey
- Get sauté
- Take 1 tbsp vegetable oil
- Take 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp saunf
- Take 2 green chillies
- Take 1 curry leaves
It is an aromatic combination of flavorful mint and sweet tender baby corn. First cut the tender baby corns into small pieces. Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together.
Steps to make Baby corn hot and sweet curry:
- chop onion finely. chop capsicum into squares and baby corn into fat rounds
- preheat pan for a minute add oil and after it heats up add items under sauté as per the order
- add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
- add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
- add the tomato paste and add turmeric powder . saute.
- after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
- garnish with coriander leaves
- you can add more chillies or more honey as per your taste
- for a fatty version add blended cashews(milk soaked) after adding tomato paste
Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. But baby corn does not come from dollhouse-sized corn plants; baby corn is harvested from standard varieties of sweet and field corn just after silking. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice.
So that is going to wrap it up with this exceptional food baby corn hot and sweet curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
