Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Saucy Tomato Beef Keema (non-curry) - Mince is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Keema Matar Recipe (Minced Meat with Peas Curry) Video. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook.

To begin with this recipe, we must first prepare a few ingredients. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Make ready 300 g ground beef
  2. Get 1/4 c water
  3. Make ready 1/4 tsp rock salt
  4. Prepare 1 Tbsp Cooking oil
  5. Prepare 1 medium red onion
  6. Make ready 1 medium capsicum or bell pepper, diced
  7. Prepare 1-2 long chili, sliced thinly (optional)
  8. Take 3 medium tomatoes, sliced
  9. Take 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Make ready 5 cloves toasted minced garlic (optional garnish)
  12. Get 1 leek leaf, sliced thinly (optional garnish)
  13. Prepare to taste Cracked pepper

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Find more beef curry recipes at Tesco Real Return the browned mince to the pan and add the tomatoes and stock; season. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat.

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