Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian style stuffed potato curry#themechallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian style stuffed potato curry#themechallenge is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Indian style stuffed potato curry#themechallenge is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have indian style stuffed potato curry#themechallenge using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian style stuffed potato curry#themechallenge:
- Take 15 small potatoes > washed and peeled
- Get 3/4 cup dry roasted gram flour
- Make ready 1/2 cup peanut powder
- Get 1/2 cup fresh coriander leaves
- Make ready 1/4 cup fresh fenugreek leaves
- Make ready 1/4 cup grated coconut
- Get 1/4 grated carrots
- Take 1/4 cup jaggery
- Take 2 Tbsp mix cumin and coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chili powder
- Take 1 tsp salt
- Make ready 1 Tbsp oil
- Prepare 1 tsp garam masala (all spice mix)
- Get For seasoning
- Get 1/2 cup oil
- Take 1/2 tsp mustered seeds
- Get 1/2 tsp cumin seeds
- Take 1 tsp sesame seeds
- Take 1/2 tsp asafetida
- Take 1 cup tomato purée
- Prepare Salt, turmeric and chili powder as per taste
Potato chops, for me, top that list. The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden perfection. This dhaba style curry has potatoes cooked in a spicy curry. Pairs well with puri and kachoris!
Steps to make Indian style stuffed potato curry#themechallenge:
- Mix everything for stuffing
- Now take a potato cross cut length wise,,, halfway and stuff 1 Tbsp of stuffing with your hand, keep in a plate, prepare all the potatoes in same way, (if you do not want to stuff potatoes you can cut big pieces,sprinkle stuffing over the potatoes and steam),, sprinkle, left over stuffing on the potatoes and steam until done.
- In a wide pan add 1/2 cup oil, heat put mustard seeds, when it’s cracking add cumin and sesame seeds then asafetida add tomato purée sauté for few minutes add salt, turmeric and chili powder as per your taste add 1/2 water, put on law heat now add steamed potatoes to the tomato gravy, mix gently let simmer for 5 minutes,,, serve with chapatis.
This dhaba style curry has potatoes cooked in a spicy curry. Pairs well with puri and kachoris! This recipe uses boiled potatoes and an Indian pickle spice mix. It's easy, takes very little time, uses very common Indian spices, and you can tweak it according to your taste. Easy Indian Long Green Bean Curry with Potatoes.
So that is going to wrap this up for this special food indian style stuffed potato curry#themechallenge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
