Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my entire life.
Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them. Spoon the garlic mixture over the broccoli and potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Take 1/2-1 Can Chickpeas
- Take 3 Potatoes (cut into thick chunks)
- Take 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Prepare 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Take 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Take 1 tsp Mustard Oil
- Take 1 tbs Olive Oil
- Prepare The Spices
- Get 4 Cardamom pods
- Take 4 Cloves
- Make ready 2 Bay Leaves
- Prepare 2 Star Anise
- Make ready 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Prepare 1/4 tsp Hot Pepper Powder
- Get Garnish
- Take Chopped Corriander
- Prepare 1 tbs Coconut Yoghurt
Drain well and place the potatoes and broccoli into a bowl. Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe. Potato Soup with Mortadella and Salami. Potatoes with Sun-Dried Tomatoes and Rosemary With Video!
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Potato Soup with Mortadella and Salami. Potatoes with Sun-Dried Tomatoes and Rosemary With Video! Finely chop the mint leaves and add a pinch of salt. Mash the potato, peas and broccoli. This right here is a quick side dish that we make all the time: roasted broccoli and mushrooms.
So that is going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!