Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Make ready 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Take 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Get 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Take Spices
  11. Get 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Take 2 Bay Leaves
  14. Prepare 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that is going to wrap it up with this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!