Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment.
Chickpea Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Get 2 cinnamon sticks
- Take 4 pepper corns
- Get 2 cardamom pods, lightly crushed in a mortar
- Get 3 shallots, peeled and roughly chopped
- Make ready 1 thumb sized piece of ginger root, peeled and finely chopped
- Make ready 4 garlic cloves, peeled and crushed
- Make ready 1 tsp turmeric powder
- Get 1 chili flakes
- Make ready 1 tsp garam masala
- Make ready 500 grams canned chopped tomatoes
- Get 500 ml water
- Make ready 2 can chickpeas, drained (2×400g)
This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights.
Steps to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights. This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with chickpeas, spices and coconut milk. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.
So that’s going to wrap it up for this exceptional food chickpea curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
