Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry chickpeas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry Chickpeas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curry Chickpeas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Chickpeas:
- Prepare 29 oz chickpeas; cooked
- Take 1 yellow onion; minced
- Make ready 14 1/2 oz diced tomatoes
- Make ready 13 1/2 oz coconut milk
- Take 1 T Madras curry powder
- Get 1 t chili powder
- Prepare 1 heaping T ghee (clarified butter)
- Get 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
So that’s going to wrap it up for this exceptional food curry chickpeas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
