Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chickpea potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Chickpea Potato Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Get 1 onion, diced
  2. Take 1 can chickpeas, drained
  3. Prepare 1 can coconut milk
  4. Take 3 large potatoes, medium dice
  5. Prepare 1 large carrot, diced small
  6. Take 3 tsp mild curry powder
  7. Get 1 tsp garam masala
  8. Take 1/2 tsp tumeric
  9. Get 1/2 tsp ground cardamom
  10. Make ready 1/4 tsp cayenne
  11. Prepare to taste Salt and pepper,
  12. Take 1 tbs olive oil
Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that’s going to wrap it up with this special food creamy chickpea potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!