Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Prepare 1 cup : suki tuver
  2. Take 2 big onion chopped
  3. Get 2 big tomatoes chopped
  4. Prepare 2 tbsp : ginger- garlic paste
  5. Make ready 1-1/2 small size : lemon juice
  6. Get 1/2 cup : jaggery
  7. Prepare 1 tsp : cumin seeds
  8. Make ready 1-1/2 tsp : chilly powder
  9. Take 1 tsp : turmeric powder
  10. Get 1 tbsp : garam masala
  11. Make ready to taste salt
  12. Prepare fresh coriander leaves for garnish
Steps to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Sock dry tuver in hot water for 3 to 4 hours.
  2. Boiled dry tuver in the cooker till 5 vissel.
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

So that’s going to wrap this up with this exceptional food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!