Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysia rendang beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malaysia Rendang beef is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Malaysia Rendang beef is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malaysia Rendang beef:
- Get 1 kg Beef (small slices)
- Make ready 2 stalk cinnamon
- Make ready 5 pcs star arnise
- Prepare 300 gm coconuts crumbs
- Prepare 10 pcs lemon leaves
- Make ready 5 stalk lemon grass
- Make ready 250 gm chili paste
- Get 200 gm red onion puré
- Get 100 gm garlic puré
- Get 4 pcs galangal (smashed)
- Take 150 gm madras curry powder
- Make ready 25 gm cardamon
- Prepare 25 gm spicecumin
- Get 15 gm turmeric
- Make ready 150 gm brown sugar
- Make ready 2 tablespoon salt
- Take 300 ml water
Steps to make Malaysia Rendang beef:
- Mixed all the ingredients in bowl except water and meat.
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.
So that’s going to wrap this up for this exceptional food malaysia rendang beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
