Potato Lentil Curry
Potato Lentil Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Lentil Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Lentil Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Lentil Curry:
  1. Make ready Curry:
  2. Prepare 1 Tbsp garam masala
  3. Get 1 Tbsp curry powder
  4. Make ready 1 Tbsp honey
  5. Make ready 1 small apple sauce container
  6. Get 4 Tbsp butter
  7. Get 4 Tbsp flour
  8. Take 1/2 Tsp paprika
  9. Make ready 2 Tbsp ketchup
  10. Take 2 Tbsp soy sauce
  11. Make ready Stew Ingredients:
  12. Prepare 4 Small potatoes
  13. Get 1 can lentils
  14. Get 1 onion
  15. Take 2 Cups water
Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

So that is going to wrap this up for this exceptional food potato lentil curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!