Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, keema vegetable curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keema Vegetable Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Vegetable Curry:
- Get 200 g minced beef or pork
- Get 1 onion
- Take 1 carrot
- Make ready 1/3 head broccoli
- Make ready 1 can tomatoes
- Prepare salt and pepper
- Make ready 1 Tbsp tomato ketchup
- Make ready 1 tsp garlic powder
- Prepare 1 Tbsp curry powder
Steps to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that is going to wrap it up with this exceptional food keema vegetable curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
