Rajma Curry
Rajma Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rajma curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rajma Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rajma Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma Curry:
  1. Make ready 1 Cup Rajma
  2. Get 1/2 tsp Cumin seed
  3. Prepare 1 Big onion chopped
  4. Get 2 Tomatoes chopped
  5. Take 2 Green Chilies
  6. Take 1 tsp Ginger garlic paste
  7. Prepare 1/2 tsp Turmeric powder
  8. Get 1 tsp Chilli Powder
  9. Get 1 tsp Coriander powder
  10. Get 1/2 tsp cumin powder
  11. Get 1 tsp Rajma Masala (Store bought)
  12. Take 1/2 Tsp Garam Masala
  13. Get to taste Salt
  14. Prepare 1/2 tsp Kasuri Methi
  15. Make ready 2/3 Tbs Cream
  16. Get leaves Coriander
  17. Make ready leaves Curry
Instructions to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

So that is going to wrap it up with this special food rajma curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!