Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and tomato curry, indian style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lentil and tomato curry, Indian style is something which I have loved my entire life. They are fine and they look wonderful.

Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). This spiced lentils are easy to make protein rich vegan recipe. * Sometimes the curry may thicken when it cools down, add boiled water to adjust the thickness. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this authentic recipe is not only delicious, it is vegan and gluten-free!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Make ready 1/2 can lentils
  2. Take 1/2 can diced tomatoes
  3. Prepare 1 small onion, sliced
  4. Prepare 1 tbs finely minced ginger
  5. Make ready 1 tbs finely minced garlic
  6. Get 1 tsp coriander seeds
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp yellow mustard seeds
  9. Prepare 1 bay leaf (optional)
  10. Take 2 tbs garam masala powder
  11. Take 2 tbs cooking cream
  12. Prepare 1 tsp sugar (I used coconut sugar)
  13. Make ready 1 tbs oil (I used coconut)
  14. Take to taste Salt and pepper,

Gave it a sweeter flavor so added a teaspoon of curry powder tsp of garam marsala berebere spice and a half teaspoon salt. Cover, and bring to a boil. Then, add peas, vinegar and raisins. This tomato dal made in a South Indian style is easy and quick and utterly delicious.

Steps to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

Then, add peas, vinegar and raisins. This tomato dal made in a South Indian style is easy and quick and utterly delicious. Tips for making the perfect Tomato Dal: Pigeon peas, lentils most commonly used in Indian dals, are traditional here, but you can also use pink lentils which are more widely available in supermarkets in the United States. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Really like the author's writing style.

So that’s going to wrap this up for this exceptional food lentil and tomato curry, indian style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!