Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian eggplant and potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Eggplant Potato Curry Recipe vegan #howtocook #vegan #vegetarianrecipes Indian Another curry from the how to cook great food stable of video recipes.
Indian Eggplant and Potato Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indian Eggplant and Potato Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare 1 medium eggplant, cubed
- Make ready 1 onion, diced
- Make ready 4 garlic cloves
- Make ready 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp mild Indian curry powder
- Make ready 1 tsp coriander
- Make ready 1 tsp turmeric
- Make ready 300 ml coconut milk
- Get to taste Salt and pepper
- Make ready 2 medium potatoes, peeled and diced
Close the lid on the pot, and turn valve. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America.
So that’s going to wrap it up with this special food indian eggplant and potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
