Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 250 gm paneer (cube cuts or how ever you like)
- Make ready 200 gm spinach (palak) finely chopped
- Get 1 medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- Take (or paste ginger garlic)
- Make ready 1 medium size chopped tomato
- Get 3-4 green chilli chopped
- Take Cooking oil
- Make ready 2 tb spn desi ghee
- Take to taste Spices: salt according
- Get 1/2 tb spn red chilli powder
- Get 1/2 tb spn turmeric powder
- Get 1/2 tb spn coriender powder
- Get 1/2 spn garam masala powder
- Take 1 tb spn sabzi masala
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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