Murgir (Chicken) Korma - Bengali Style
Murgir (Chicken) Korma - Bengali Style

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, murgir (chicken) korma - bengali style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Murgir (Chicken) Korma - Bengali Style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
  1. Get 500 gms. chicken with bones, curry cut
  2. Make ready 1 cup yoghurt
  3. Make ready 1/2 cup milk
  4. Make ready to taste salt
  5. Take 1 tablespoon ginger-garlic paste
  6. Prepare 1 onion, chopped
  7. Make ready 2 tablespoon fried onions
  8. Prepare 1 teaspoon roasted cumin powder
  9. Get 1" cinnamon stick
  10. Prepare 3-4 green cardamoms
  11. Prepare 5-6 cloves
  12. Take 3 bay leaves
  13. Make ready 1 tablespoon ghee
  14. Get 2 tablespoon mustard oil
  15. Take 1/4 teaspoon nutmeg powder
  16. Make ready 1/4 teaspoon mace powder
  17. Make ready 4-5 green chilies, slitted
  18. Get 1 teaspoon kewra water
  19. Prepare 3-4 strands coriander leaves to garnish
Instructions to make Murgir (Chicken) Korma - Bengali Style:
  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
  2. Heat a pan and transfer the contents into it.
  3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
  4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
  5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

So that is going to wrap it up for this exceptional food murgir (chicken) korma - bengali style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!