Creamy Paalak Paneer
Creamy Paalak Paneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy paalak paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). To make palak paneer, always spinach is blanched prior to making a puree. Smooth creamy texture: I have used few cashews to give a slightly creamy texture to the palak.

Creamy Paalak Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Paalak Paneer is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paalak Paneer:
  1. Take 100 gm Paalak
  2. Get Paneer 50 gms cut into pieces
  3. Take 1/2 cup Corn boiled
  4. Make ready For Masaala —onion 1 tomato 1
  5. Take Garlic cloves 4
  6. Take Ginger 1 "
  7. Take 5 Cashews soaked in water
  8. Prepare 1/2 tsp Dhania pdr
  9. Get 1/2 tsp Jeera pdr
  10. Make ready 2 elaichi
  11. Take 1 tbsp Ghee
  12. Prepare 1 glass Water
  13. Get 1/2 tsp Sugar
  14. Make ready Fresh cream1tbsp

We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Steps to make Creamy Paalak Paneer:
  1. Grind all the masaala ingredients.
  2. Boil cleaned paalak in water without lid for 5 mts.
  3. Seive it. When cool grind it.
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

So that is going to wrap it up with this special food creamy paalak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!