Palak Paneer
Palak Paneer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Take 100 gm Spinach
  2. Take 50 gms Paneer
  3. Make ready 2 Tomato 1 green chilli
  4. Get Onion1
  5. Prepare Bhuna jeera1tsp
  6. Make ready Coriander pdr1tsp
  7. Take Garlic cloves 2
  8. Take Ginger 1 "
  9. Get 2 Elaichis
  10. Prepare 1/2 tsp Salt
  11. Take 1/2 tsp Sugar
  12. Prepare Dry roasted muskmelon seeds

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:
  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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