Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Take 1/2 kg Green Chickpeas
  2. Get 3 medium Potato
  3. Take 2 medium onion, chopped
  4. Get 2 medium Tomato
  5. Prepare 6 clove garlic cloves
  6. Prepare 4 tbsp vegetable oil
  7. Make ready 500 ml water
  8. Make ready 1/4 bunch Coriander
  9. Prepare Spices
  10. Get 1 tbsp salt
  11. Prepare 2/3 tbsp Powder Red Chilli
  12. Prepare 1 pinch turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that’s going to wrap this up with this special food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!