Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Prepare 2 cups peeled and diced potatoes
  2. Prepare 2 cups cauliflower, cut into florets
  3. Get 1 tbsp oil for coating
  4. Make ready 1 tomato, cut into approximately 8 pieces
  5. Prepare 3 tbsp oil (I used corn oil)
  6. Make ready 1 1/2 tbsp coriander powder
  7. Make ready 2 tbsp curry or masala powder
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Get 3 garlic, peeled and grated
  11. Prepare 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

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