Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo curry (potato fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Curry (Potato fry) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Curry (Potato fry) is something that I have loved my whole life.
Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी - Shaadi Wali Aloo Ki Sabzi I Potato Curry for Puri. Aloo ki bhujia recipe - Potato curry by cooking with Asifa. బంగాళాదుంప వేపుడు Nonstick Pan లేకపోయినా తక్కువ నూనెతో Crispyగా రావాలంటే-Crispy Potato Fry In Telugu. Potato Capsicum Masala for Chappathi and Rotti. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Curry (Potato fry):
- Prepare 3 tbsp Olive oil
- Take 250 gms Potatoes
- Get 100 gms Onions
- Take 1 tbsp Mustard seeds
- Prepare 2 tbsp Garam Masala
- Get 2 tbsp salt
- Make ready 1 tbsp chickpeas
- Take Quarter tbsp of Turmeric, if required
If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Fry the potatoes till they are cooked through; turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the I really like your recipes, this potato curry is really delicious, I tried two times to make this recipe, thank you so much for sharing. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.
Instructions to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
Take out potatoes with a slotted spoon (this allows excess oil to drip back into the I really like your recipes, this potato curry is really delicious, I tried two times to make this recipe, thank you so much for sharing. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. While the tomatoes fry, you can wash and peel the aloo / potato.
So that’s going to wrap it up for this special food aloo curry (potato fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
