Coconut Navratan Korma with vegetable Idlis
Coconut Navratan Korma with vegetable Idlis

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut navratan korma with vegetable idlis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Navratan Korma with vegetable Idlis is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Navratan Korma with vegetable Idlis is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut navratan korma with vegetable idlis using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Navratan Korma with vegetable Idlis:
  1. Get Vegetables we need
  2. Prepare 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
  3. Take 200 gms Cottage cheese (paneer)
  4. Take 2-3 tomato puree
  5. Get 2 onion (blanched and puree)
  6. Make ready 1 tbsp Ginger garlic paste
  7. Take Whole garam masala(1 , spoon , (jeera),, ,
  8. Make ready 1 small piece cinnamon
  9. Make ready 1/2 tsp mustard seeds
  10. Take 1/2 tsp cumin seeds
  11. Make ready 1 big cardamom
  12. Take 2 bay leaves
  13. Take 5-6 black pepper,
  14. Take 1 spoon coriander powder
  15. Get As needed curry leaves
  16. Take 1/2 spoon turmeric powder
  17. Get 1/2 spoon Kashmiri red chilli
  18. Get 2 cup Coconut milk
  19. Make ready As required Butter for serving
  20. Prepare As required Coriander leaves for serving
  21. Prepare 2-3 green chillies (as required)
  22. Make ready As required Oil for saute
  23. Take To taste Salt (to taste)
Steps to make Coconut Navratan Korma with vegetable Idlis:
  1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
  2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
  3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
  4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
  5. When Korma is ready then add paneer cubes and mix well. - Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice…

So that’s going to wrap it up for this exceptional food coconut navratan korma with vegetable idlis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!