Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangshor korma (bengali mutton curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mangshor Korma (Bengali Mutton Curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mangshor Korma (Bengali Mutton Curry) is something that I’ve loved my entire life.
Indian Mutton Curry, Bengali mutton curry mutton with potato curry Mutton curry is one of the delicious Bengali dishes. It is very easy to cook. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog?
To get started with this recipe, we must prepare a few ingredients. You can cook mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
- Make ready 500 gms mutton on bones, cubed
- Make ready 3 tbsp mustard oil
- Prepare 1-2 potatoes, cut into half
- Take 2 bay leaves
- Prepare 1" cinnamon stick
- Make ready 2-3 green cardamoms
- Get 5-6 cloves
- Make ready 1-2 onion, chopped
- Get 1/2 cup fried onion
- Prepare 1 tomato, chopped
- Prepare 2 tbsp fresh grated coconut
- Take 3-4 garlic cloves, chopped
- Get 1" ginger, chopped
- Get 1/2 tsp turmeric powder
- Take 1 tbsp roasted coriander-cumin powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare to taste salt
- Get 1 tsp ghee (clarified butter)
- Get as needed coriander leaves to garnish
- Take few onion slices to garnish
- Take as required lemon wedges to garnish (opt)
- Prepare few fresh chilies to garnish (opt)
The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken.
Instructions to make Mangshor Korma (Bengali Mutton Curry):
- Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
- Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
- Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Add the ground paste and fry till oil separates.
- Add the mutton and salt. Combine well and continue to saute on low flame till dry.
- Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
- Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.
This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified.
So that’s going to wrap it up with this special food mangshor korma (bengali mutton curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
