Ramadan Special - Chicken Rezala
Ramadan Special - Chicken Rezala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramadan special - chicken rezala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramadan Special - Chicken Rezala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ramadan Special - Chicken Rezala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ramadan special - chicken rezala using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Chicken Rezala:
  1. Get 500 gms. Chicken, curry cut
  2. Take 2 onion paste
  3. Take 1 tbsp. ginger-garlic paste
  4. Take 1 tbsp. cashewnut paste
  5. Prepare 1 cup yoghurt, beaten
  6. Make ready 1 tsp. coriander-cummin powder
  7. Take 1/2 tsp. garam masala powder
  8. Take 1/2 tsp. pepper powder
  9. Get to taste salt
  10. Take 2 tbsp. coriander leaves, chopped
  11. Make ready 3-4 tbsp. mustard oil
  12. Get 2 Bay leaves
  13. Take 1 " stick cinnamon
  14. Take 3 cardamoms
  15. Prepare 4 cloves
  16. Prepare 1 tbsp. rose water
  17. Take Green chillies and coriander leaves for garnishing
Steps to make Ramadan Special - Chicken Rezala:
  1. Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves.
  2. Next fry the onion paste and the ginger-garlic paste till light brown.
  3. Add the yoghurt. Continue to stir till it leaves the sides of the pan.
  4. Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes.
  5. Add the fried chicken, salt……
  6. …… coriander leaves and 1 cup water.
  7. Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water.
  8. Garnish with coriander leaves and green chilies. Serve with either rice or chapattis.

So that is going to wrap it up for this special food ramadan special - chicken rezala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!