Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chutney curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Chutney Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney Curry:
- Take 1 cup Grated Coconut
- Take 3 Green Chillies
- Prepare 6 Small Shallots
- Take 1 piece Ginger
- Make ready 2 tbsp Coconut Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 2 Dried Red Chillies
- Make ready 1 stick Curry Leaves
- Make ready 2 pinch Asafoetida Powder
- Get Salt
- Take Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that is going to wrap it up with this special food coconut chutney curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
