Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's curry couscous salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Curry Couscous Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom's Curry Couscous Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Get Ingredients
  2. Take 1 cup couscous, cooked and cooled
  3. Take 1 can 15.5-ounce chickpeas, drained
  4. Get 4 green onion tops, chopped
  5. Prepare 2 carrots, medium dice
  6. Make ready 2 celery stalks, medium dice
  7. Take 1/2 cup golden raisins
  8. Make ready Dressing
  9. Make ready 3/4 cup olive oil, extra virgin
  10. Take 1/4 cup lemon juice
  11. Prepare 3/4 tsp ground Malabar black pepper
  12. Get 4 tsp red curry powder (McCormick)
  13. Get 3/4 tsp ground allspice
  14. Make ready 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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