Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keema Vegetable Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Vegetable Curry:
- Take 200 g minced beef or pork
- Get 1 onion
- Prepare 1 carrot
- Get 1/3 head broccoli
- Prepare 1 can tomatoes
- Get salt and pepper
- Get 1 Tbsp tomato ketchup
- Make ready 1 tsp garlic powder
- Get 1 Tbsp curry powder
Steps to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that’s going to wrap this up with this special food keema vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
