Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tikka masala curry paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tikka Masala Curry Paste is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tikka Masala Curry Paste is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tikka Masala Curry Paste:
- Prepare 2 clove garlic, peeled
- Make ready 1 Thumb sized knob ginger, peeled
- Prepare 1 tsp Cayenne pepper
- Get 1 tbsp Smoked paprika
- Take 2 tsp Garam masala
- Make ready 1/4 tsp Sea salt flakes
- Get 2 tbsp Peanut oil
- Take 1 Splash of sesame oil
- Make ready 2 Long red chillies
- Take 1/3 cup Fresh coriander
- Get 1 tbsp Dedicated coconut
- Get 2 tbsp Ground almond
- Take 1 tsp Cumin seed
- Get 1 tsp Coriander seed
Instructions to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that’s going to wrap it up with this exceptional food tikka masala curry paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
