Rajma Curry
Rajma Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajma Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rajma Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajma curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry:
  1. Get 1 Cup Rajma
  2. Prepare 1/2 tsp Cumin seed
  3. Get 1 Big onion chopped
  4. Take 2 Tomatoes chopped
  5. Take 2 Green Chilies
  6. Get 1 tsp Ginger garlic paste
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1 tsp Chilli Powder
  9. Get 1 tsp Coriander powder
  10. Get 1/2 tsp cumin powder
  11. Make ready 1 tsp Rajma Masala (Store bought)
  12. Make ready 1/2 Tsp Garam Masala
  13. Make ready to taste Salt
  14. Prepare 1/2 tsp Kasuri Methi
  15. Take 2/3 Tbs Cream
  16. Take leaves Coriander
  17. Prepare leaves Curry
Instructions to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

So that is going to wrap it up with this special food rajma curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!