Aloo curry
Aloo curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo curry is something that I’ve loved my whole life.

This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! Looking for an easy potato curry to go with puri?

To begin with this recipe, we must prepare a few components. You can cook aloo curry using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo curry:
  1. Take 3 Potatoes
  2. Make ready 1 Onions
  3. Get 1 Tomato
  4. Make ready Ginger garlic green chilli

In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent. You can substitute chili powder or just leave out the pepper. These curried potatoes have great flavor and are easy to make. Curry aloo is a simple and delicious curry dish that's very affordable and economical.

Instructions to make Aloo curry:
  1. Chop potato into small cubes and soak them in water.
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
  3. Add onions. Add salt. Add tomatoes.
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
  5. Garam masala is optional. (Tastes good without it too)
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
  7. Add enough water and let it boil for 15-20 minutes till soft.
  8. Top it with chopped coriander or kasuri methi.

These curried potatoes have great flavor and are easy to make. Curry aloo is a simple and delicious curry dish that's very affordable and economical. Pieces of potato are sautéed in a mild curry and seasoned with herbs. Add the garlic and ginger and stir constantly until the mixture is lightly golden. From Bombay potatoes to saag aloo and even aloo paratha, a fried bread stuffed with mash, the comforting spud is a great carrier for spices.

So that is going to wrap it up with this exceptional food aloo curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!