Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Make ready 2 lbs chicken thigh
  2. Take 2 tsp curry powder
  3. Take Salt
  4. Get Pepper
  5. Get 1 lb yogurt
  6. Prepare 1 cup cashew nuts
  7. Make ready 1 onion
  8. Make ready Olive oil
  9. Get 1 Cinnamon stick
  10. Make ready Cardamon
  11. Prepare Caraway seeds
  12. Take Fennel seeds
  13. Get Nutmeg
  14. Prepare 3 clove garlic
  15. Take 1 Tbsp grated ginger
  16. Take 2 lbs diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Take Tuemeric
  19. Get Cumin
  20. Take Cloves
  21. Make ready Coriander
  22. Prepare Cayenne pepper
  23. Make ready 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap it up for this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!