Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Chicken Curry #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Take 1 medium sized onion
- Make ready 1 small tomato
- Get 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Prepare 2 tablespoons cilantro leaves
- Take 1 inch cinnamon stick
- Prepare 1 bay leaf
- Take 3-4 cloves
- Make ready 1 star spice
- Make ready 3 tablespoons cooking oil
- Get Salt as per taste
- Get Water to adjust the consistency as per your choice
- Prepare For marination
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Get 1 pinch salt
- Make ready Powdered Spices
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon cumin powder
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
So that’s going to wrap this up with this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
