Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Prepare 1 1/2 Cup Flour
- Take 1/4 Cup Whisked Yogurt
- Make ready 1/2 Tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Get Water as required
- Get Paneer Curry
- Make ready 1 Onion Chopped
- Make ready 1 Pack Paneer
- Make ready 2 Tomato Chopped
- Prepare 4 Clove Ginger
- Prepare 1 Inch Ginger
- Make ready 1/2 Tsp Cumin seed
- Make ready 2 tbsp Butter and oil
- Make ready 1 1/2 tsp Chilli Powder
- Prepare 7 Cashews
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Get 1 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
- Prepare Fresh Cream
- Make ready 1 tsp Dry Kasuri Methi
- Get Leaves Coriander
- Make ready 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
So that’s going to wrap this up with this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
