Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 250 gm paneer (cube cuts or how ever you like)
- Get 200 gm spinach (palak) finely chopped
- Make ready 1 medium onion (chopped in small pcs)
- Prepare Gingar 1" finely chopped
- Prepare 3-4 garlic buds finely chopped
- Get (or paste ginger garlic)
- Take 1 medium size chopped tomato
- Make ready 3-4 green chilli chopped
- Take Cooking oil
- Take 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Get 1/2 tb spn red chilli powder
- Get 1/2 tb spn turmeric powder
- Make ready 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Get 1 tb spn sabzi masala
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
