Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy paalak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Paalak Paneer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Paalak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Prepare 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Take Ginger 1 "
- Make ready 5 Cashews soaked in water
- Get 1/2 tsp Dhania pdr
- Take 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Get 1 tbsp Ghee
- Prepare 1 glass Water
- Get 1/2 tsp Sugar
- Prepare Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
So that’s going to wrap it up for this special food creamy paalak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
