Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malabar chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malabar Chicken Korma is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Malabar Chicken Korma is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Chicken Korma:
- Make ready 400 gms chicken
- Prepare 3 tbsp scraped coconut
- Prepare 1 1/2 onion chopped
- Take 2 green cardamom
- Make ready 5-6 cloves
- Take 1/2 "stick cinnamon
- Take 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 2 tbsp tomato puree
- Prepare 1 tsp aniseed or sauf
- Prepare 1 tsp sesame or poppy seeds
- Take 1 tbsp malai or fresh cream
- Prepare 1/2 tsp mustard seeds
- Get 2 tbsp fried curry leaves
- Prepare 1 roasted dry red chilli
- Make ready 2 slit green chillies
- Make ready 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp kitchen king masala
- Prepare 1/2 tsp garam masala
- Take 2 tbsp refined oil
- Prepare 1 cup water
- Get 1 tbsp chopped coriander
- Take 1 tbsp lemon juice
- Make ready To taste salt
Steps to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
So that is going to wrap it up with this special food malabar chicken korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!