Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer w/ Coconut Milk is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Paneer w/ Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Take 1 bag spinach
- Make ready 1/2 small onion; sliced
- Prepare 1 Roma tomato; diced
- Prepare 1 knob ginger; minced
- Prepare 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Make ready Paneer; cubed
- Take Cumin seeds
- Take Cumin Powder
- Make ready Turmeric Powder
- Get Kashmiri Chili powder
- Take Garam Masala
- Make ready Kasoori Methi
- Prepare Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that is going to wrap this up with this special food palak paneer w/ coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
