Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palak Paneer is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Take Chopped, Blanched and Ground
- Get 2 bunches palak (spinach)
- Get Cubed
- Get 200 g paneer (cottage cheese)
- Get Chopped and Ground into a Paste
- Get 1 large onion
- Take 3 cloves garlic
- Make ready 10 cashew nuts
- Prepare 1 green chilli (deseeded)
- Prepare 1 tomato
- Get 1 inch ginger
- Make ready Fried in a Wok
- Prepare 1 tablespoon ghee
- Get Ground Paste
- Get 3 teaspoons garam masala
- Take 3 teaspoons salt
- Get Ground Palak
- Get 1/2 cup milk
- Get 1/2 cup water
- Get Cubed Paneer
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
