Madras Curry Chicken
Madras Curry Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, madras curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Madras Curry Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Madras Curry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook madras curry chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Madras Curry Chicken:
  1. Prepare 2 C shredded chicken
  2. Get 3 heaping T ghee
  3. Make ready 1 yellow onion; julienne
  4. Get 3 T Madras curry powder
  5. Take 2 clove garlic; creamed
  6. Make ready 1 C chicken stock
  7. Make ready 2 t chili powder
  8. Prepare 13 1/2 oz coconut milk
  9. Prepare 1/2 oz basil; chiffonade
  10. Prepare 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
  1. Heat ghee in a large saute pan to medium-low heat.
  2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
  3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
  4. Add chicken stock. Reduce by 3/4.
  5. Add coconut milk. Simmer for a few minutes until chicken is heated through.
  6. Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,

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