Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Take 1/2 kg Green Chickpeas
  2. Take 3 medium Potato
  3. Take 2 medium onion, chopped
  4. Get 2 medium Tomato
  5. Prepare 6 clove garlic cloves
  6. Prepare 4 tbsp vegetable oil
  7. Make ready 500 ml water
  8. Take 1/4 bunch Coriander
  9. Make ready Spices
  10. Make ready 1 tbsp salt
  11. Prepare 2/3 tbsp Powder Red Chilli
  12. Make ready 1 pinch turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that is going to wrap it up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!